RATATOUILLE EGGS

Nourish
RATATOUILLE EGGS

Serves 2

A delicious healthy meal from our Co-Founder and Nutrition Director, Louise Keats.

If you’ve made my Chickpea Ratatouille, this is a wonderful way to serve it. For breakfast, lunch or dinner, it’s such a delicious satisfying meal.

Gluten-Free, Nut-Free, Dairy-Free, Vegetarian

INGREDIENTS

  • 1/3 batch chickpea ratatouille (see recipe here)
  • 4 eggs
  • Micro greens, to serve

METHOD

  1. Place ratatouille in a large frying pan over medium heat.
  2. Make 4 wells in the ratatouille and drop in the 4 eggs. Cover and cook on medium heat until eggs are just cooked through.
  3. Scatter over microgreens and serve.